In this episode, coffee producers and Pepe and Jose Jijon dive into the uncomfortable truths behind modern experimental coffee processing. From heavily manipulated fermentations to the economic pressures pushing producers toward riskier methods, Pepe and Jose share their perspective on how innovation, sustainability, and market demand often collide. Follow Pepe Jijon: @fincasoledadintag Follow Jose Jijon: @coffee_with_jose , @fincas_del_putushio Follow Zack @roastfulcoffee www.roastful.com Follow Ray @melodripco www.melodrip.co